Golf, Real estate and Art of living Magazine
CLIENT AREA

Hotel du Castellet 
A Côte d’Azur exception
Winemakers of Provence 
A toast only a drive away
Flavours of Summer 
Three chefs from Côte d’Azur, Christian Sinicropi, Bruno Oger and François Raimbault, are offering a menu rich in colour, further enhanced by a selection of the Coteaux Varois wines bearing the Rémy Rambure-Lambert label. Aesthetic qualities are in harmony with excellence. The taste buds will bloom as they come in contact with subtle hints. First there’s...
Mediterranean flavours 
The whole planet is envying its flavours, colour and its most particular taste. Given its due as being light and highly recommended as a healthy diet. Three top class chefs are going to share with us their conception of Provencal cooking and their little preparation secrets.
GOURMET break 
A full weekend to enjoy the greens at Cannes-Mougins, just two days, which means four meals supposed to give you an idea of the region in both gustatory and sensorial terms. Top-notch addresses and tasty treats…
Monaco 

--- Leading money winners on the 2008 European Tour
--- Padraig Harrington will be make a short film...
--- Eagle and birdies at Royal Mougins Golf&Resort
french golf
Golf Méditerranée magazine

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