Golf, Real estate and Art of living Magazine
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Mediterranean flavours 
The whole planet is envying its flavours, colour and its most particular taste. Given its due as being light and highly recommended as a healthy diet. Three top class chefs are going to share with us their conception of Provencal cooking and their little preparation secrets.
Hotel du Castellet 
A Côte d’Azur exception
Winemakers of Provence 
A toast only a drive away
Flavours of Summer 
Three chefs from Côte d’Azur, Christian Sinicropi, Bruno Oger and François Raimbault, are offering a menu rich in colour, further enhanced by a selection of the Coteaux Varois wines bearing the Rémy Rambure-Lambert label. Aesthetic qualities are in harmony with excellence. The taste buds will bloom as they come in contact with...
GOURMET break 
A full weekend to enjoy the greens at Cannes-Mougins, just two days, which means four meals supposed to give you an idea of the region in both gustatory and sensorial terms. Top-notch addresses and tasty treats…
Monaco 

--- Captains and President Trophy at Barbentane
--- Index 16 at Altitude 3 000 m
--- Ecologic golf course at Bouc Bel Air
--- ADHOIS Trophy at Opio Valbonne
--- Tax Free World Exhibition Cannes 2008
--- Results Les Drives de St Tropez
--- Meribel on the Mediterranean beach at Beauvallon
--- Frederic ORSELLI & BNP Cup at Opio Valbonne
--- Brabaroux: Men Var Championship
--- Inter-Cliniques Pro Am on October
--- Opio-Valbonne Classic: results and photos.
--- St Donat Golf Club: Frederic Gommard, the new...
--- Golf edition of Lion's Club Cannes La Croisette
--- Farinelli Golf Trophy at Valberg resultsGolf...
--- Handigolf at Sainte Baume Var
--- Sainte Victoire Pro-Am
--- Raphael Farinelli Trophy at Valberg Golf Course
--- Raphael Farinelli Trophy: A lot of prices at St...
--- Nick Faldo in Cannes
--- Opio Valbonne Classic 2008, the challenge!
--- Golf Access Trophy at Biot
--- Spain wins the 2nd Evian Masters Juniors Cup...
--- Eagle and birdies at Royal Mougins Golf&Resort
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